I cooked this for breakfast last Sunday, for Father's Day :) had some leftovers and brought some to work yesterday. Finished them right before going back home and got the idea of posting the recipe here. Not forgetting I've promised Tini to share with her the recipe *wink*.
I love love this variation of pasta since it has that lidah melayu feel to it. Cili padi and oyster sauce, who wouldn't love it? FYI I got this recipe from the internet. Credit goes to Cik Zue Yusof. Do try this out!
Bahan-bahan :
500 g Spaghetti / Spaghettini / Macaroni etc.
1 biji bawang besar - potong dadu halus
3 ulas bawang putih - cincang halus
1 biji lada hidup atau 4 biji cili padi - dimayang
300 g campuran udang, sotong
3-4 biji tomato yang dicincang halus
2 sudu besar tomato puree (the best is Heinz)
1 sudu besar oregano
1 sudu teh lada hitam - ditumbuk
1 sudu besar sos tiram
3 sudu besar minyak zaitun (olive oil)
Sedikit daun parsley (segar atau kering)
Garam
Gula
Cara-cara :
Rebus spaghetti ikut panduan yang diberi. Toskan dan gaul dengan daun parsley. Panaskan minyak zaitun, tumiskan bawang besar, bawang putih dan cili hingga kekuningan. Masukkan tomato puree dan tumiskan sebentar. Masukkan tomato, sos tiram, oregano, lada hitam. Masak hingga didih dan kuah hampir pekat. Kemudian masukkan campuran makanan laut, gula dan garam. Biarkan kuah agak pekat sebelum dimasukkan spaghetti dan gorengkan seketika.
