Recipe for today is one I've recently tried and liked very much. Not only me, DH and son love it as well. So far we've made this twice for dinner and my son ate it a lot! (kegembiraan mama senang saja, bila anak makan banyak, gembira la mama tu).
I put here special for Kakak and Lia. To Lia, hope you are recovering fast. Please do pay a visit to a gynae asap. To Kakak, I miss you so much. Too much actually. You ladies should try this at home, maybe for dinner coz it's simple to make, and don't take long (which is what we working moms really need!). I'm sure it will be a hit with your family as well :)
Bahan-bahan :
- 2 biji ubi kentang
- 250g daging cincang (best if you buy daging tempatan, and cincang in your food processor)
- 1 biji bawang besar
- 3 ulas bawang putih
- 2 sudu besar rempah kari ayam/daging (Babas is good)
- 7 keping roti sandwich (Lia, this is how yr Gardenia bread does not go to waste)
- 1 biji telur grade A
- 250ml susu full cream/fresh
- Mozarella cheese diparut
- Sedikit butter untuk disapu pada bekas membakar
Cara-cara :
- Perapkan daging cincang dengan secubit garam (1 hour is the best) dan potong dadu ubi kentang
- Cincang bawang besar dan bawang putih dan tumiskan
- Masukkan daging cincang dan ubi kentang. Gorengkan hingga garing. Masukkan serbuk kari dan goreng lagi hingga garing serbuk kari
- Masukkan garam dan gula secukup rasa
- Kacaukan telur bersama susu dan perasakan dengan secubit garam
- Rendamkan roti dalam adunan susu dan ramas roti hingga menjadi pecahan2 kecil
- Sapukan mangkuk/dulang pembakar dengan sedikit butter
- Masukkan 1/3 adunan roti, kemudian masukkan 1/2 daging/kentang yang digoreng tadi, 1/3 adunan roti, 1/2 daging/kentang goreng, dan akhir sekali baki 1/3 adunan roti
- Taburkan parutan/cincang mozarella cheese (in this entry I used cheddar cheese slices)
- Panaskan over pada suhu 180
- Bakar lebih kurang 40 minit
Selamat mencuba~~!
